Servings: 8-10
Ingredients:
Pie crust:
- 1 cup almonds, soaked
- 1 cup pecan nuts, soaked
- 1 1/2 cup dates
- 1/2 cup raw cocoa powder
- 1/3 cup raw cocoa nibs
- 1/2 cup dried coconut flakes
- 2 TBSP agave nectar
Filling:
- 3 cup strawberries (save a few for decoration)
- 2/3 ground cashew nuts or almonds
- Juice of 1 small lime or 1/2 lemon
- 2 to 4 TBSP agave nectar
Preparation:
Crust:
- Put all the ingredients in a food processor and blend until the mixture sticks together, form into a crust in the tart pan.
Filling:
- Mix the strawberries with your ground nuts adding some agave and lime/lemon juice. When nice but still a bit coarse pour over the crust and decorate wth some fresh strawberry slices. sprinkle gently with coconut flakes.
- Leave in a freezer for about an hour before serving.
