Friday, April 23, 2010

Mustard-Date-Herb Dressing


Courtesy of Gone Raw http://goneraw.com/

Servings: 1.5 cups

Ingredients:

  • 3/4 c. water
  • 2-3 dates
  • optional clove of garlic
  • optional pinch of pink salt
  • 1 T. mustard (dijon or stoneground)
  • 6-7 spinach leaves or collard leaf
  • 2 T. basil
  • 1/2 c. cilantro
  • 1/2 c. parsley

Preparation:

  1. Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
  2. You can sub or add chives in as well.