Servings: 4-6
You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!
Ingredients
- 2 zucchini
- 1 bunch carrots
- 1/2 cabbage (any kind you like!)
- A few tablespoons of extra virgin olive oil (cold pressed is best)
- 1 bunch basil
- 1/2 bunch cilantro
- 1/2 bunch mint, stems removed
- 1/2 tsp thai chili sauce
- Sea salt to taste
- Juice of 1-2 limes
- 1/4 cup agave nectar
- Pepper to taste
- 1 cup raw peanuts
- 1 small piece ginger
- 1 small clove garlic
Instructions
- Process the carrots and cabbage in the food processor until chopped and/or shredded.
- Peel the zucchini into strands and set aside core/seeds for future use.
- Chop herbs and add.
- Blend dressing ingredients, dress and enjoy!
